What tastes great with vegetables? You can find any protein or carbs that tastes great with vegetables. For example, vegetables go well with pasta, pork, beef, seafood, turkey, and chicken! Roasted chicken tastes great with a vegetable dish, and families love it.
Whenever you dine out somewhere, you may find yourself ordering a roasted chicken dish with potatoes and vegetables because it can be pretty comforting. Perhaps that was a meal that your grandmother made, and it felt very much like home.
You may want to enjoy some recipes that involve vegetables and roasted chicken to bring you and your family comfort.
Let’s go over two great and comforting vegetable and roasted chicken recipes right now.
Roasted Chicken with Vegetable Recipes
We have mentioned two of the best roasted chicken with vegetable recipes for you to try out.
Crispy Roast Chicken With Vegetables
Do you like crispy roast chicken? It is delicious. Let’s go over an easy recipe that involves vegetables and crispy roast chicken right now.
Ingredients
The following ingredients you will need are:
- One whole chicken with the livers and giblets removed
- Three peeled garlic cloves
- One celery stalk that is quartered
- One quartered lemon
- Eight Yukon gold potatoes
- Six peeled and cut carrots
- One Vidalia quartered onion
- Ten sprigs of fresh thyme
- Ten sprigs of fresh rosemary
- Two tablespoons of melted butter
- Two tablespoons of olive oil
- Kitchen twine to tie the chicken
- A pinch of salt and pepper
Recipe
Step # 1: The first thing to do is to preheat the oven to 350 Fahrenheit or 176.6 Celcius.
Step # 2: Next, add the salt and pepper to the inside of the chicken, then proceed by adding the garlic cloves, lemon pieces, celery, five rosemary twigs, and five thyme.
Step # 3: Finally, tie the chicken legs with twine and ensure that you tuck the wings underneath the chicken.
Step # 4: Next, take a large roasting pan and then put the chicken in it with the breast side facing up.
Step # 5: Next, take a brush and use it to place the melted butter on the chicken’s exterior.
Step # 6: Finally, take a pinch of salt and pepper and sprinkle it over the chicken.
Step # 7: The next step is to take a large Ziplock bag, put the onion, carrots, and potatoes inside it, and put olive oil. You can add the salt and pepper if you like inside it as well
Step # 8: Shake it around with the bag locked.
Step # 9: Then take the contents of the bag and place them around the chicken in the pan.
Step # 10: After that, add the remaining twigs of thyme and rosemary.
Step # 11: Place the pan in the oven and roast it for 100 minutes or until the chicken reaches an internal temperature of 165 Fahrenheit or 74 Celcius.
Then, take the pan out and enjoy it!
Pan-Roasted Chicken with Vegetables
You will want to try another comforting roasted chicken and vegetable recipe for the family.
Ingredients
What you will need to do is head over to the supermarket and grab the following ingredients:
- Six bone-in chicken thighs with the skin removed
- Six medium red potatoes cut up into pieces
- Six cups of baby spinach
- Three minced garlic cloves
- One coarsely cut large onion
- Two tablespoons of olive oil
- One and one-quarter teaspoons of salt
- Three-quarters teaspoon of pepper
- One teaspoon of crushed and dried rosemary
- One-half teaspoon of paprika
Recipe
Step # 1: The first step is to preheat the oven to 425 Fahrenheit or just over 218 Celcius and, at the same time, take out a large bowl.
Step # 2: Put the onion, olive oil, potatoes, three-quarters of a teaspoon of salt, half a teaspoon of pepper, and half a teaspoon of rosemary inside.
Step # 3: Mix them around and then take a baking pan and coat it with cooking spray.
Step # 4: Next, take another small bowl and add the paprika and the rest of the salt, pepper, and rosemary and mix it up.
Step # 5: Then take the chicken and put the mixture onto the pieces of chicken.
Step # 6: Then place the chicken pieces over the vegetables in the pan, and place it in the oven to roast. It will take around 45 minutes to roast, add the internal temperature of the chicken should be about 170 F or 77 C.
Step # 7: Then take out the chicken and place it in a container so it stays hot.
Step # 8: Then put the baby spinach onto the vegetables, and place it into the oven for about ten minutes or until the spinach wilts.
Step # 9: After that, mix the vegetables and spinach, and add the chicken back with it.
Enjoy this great meal with your family or some guests!
Check out more delicious recipes, HERE.
Conclusion
As you can see, you cannot go wrong with those delicious roasted chicken and vegetable recipes. You will want to ensure that you have some time to prepare them as these recipes or any roasted chicken and vegetable recipe‘ can be pretty time-consuming. However, it is worth the time and effort to prepare those wonderful dishes. If you have kids, they will fondly remember your roasted chicken and vegetable dishes, and they may even use the recipes when they are older for their families or friends.
If you don’t have kids or have a family, you can always arrange a dinner party with some friends or colleagues, and you can make one of these dishes as well. Roasted chicken and vegetable dishes‘ are ideal on a cold winter night, but they can also work during the summer!
Learn about how to grow vegetables, home-cooked meals, and more on our website.
